Imperial Stout
July sees the release of Westbrook Brewing’s (Mt. Pleasant, SC) Barrel Aged Mexican Cake. While the release date for the 2014 stock hasn’t been announced yet, the brewery is already putting Cake into barrels for 2015
One of the barrels coming Continue Reading →
New Belgium (Ft. Collins, CO) teams up with St. Louis, Missouri’s Perennial Artisanal Ales in a new edition from the Lips of Faith. Salted Belgian Chocolate Stout is headed your way in the near future.
The team berated a Belgian-style stout Continue Reading →
Port Brewing/Lost Abbey (San Marcos, CA) will release Bourbon Barrel Aged Santa’s Little Helper again on July 19th, 2014.
This year, the boozy beer will arrive in 12.7oz bottles. A good move too, as the beer is aggressive and the smaller Continue Reading →
Sierra Nevada has all but wrapped up the build of their east coast location in Mills River, North Carolina. Like any project, especially construction, there were delays. One of the biggest issues – rain. A lots of it. When you Continue Reading →
Cigar City Caffe Americano Double Stout appeared earlier this year on draft at the brewery. The imperial stout is decadent, brewed with coffee, vanilla, and chocolate. Oh, and aged in rum barrels. Let the fight for it begin…
Traditional Caffe American Continue Reading →
Off Color Brewing (Chicago) Dinosmores has finally found it’s way into bottles.
The imperial stout has a little history, actually. It was first brewed with Amager Brewery, and West Lakeview Liquors in Chicago. It was voted best beer in the brewery’s Brewpub Continue Reading →