Imperial Stout
Burial Beer Co. (Asheville, NC) released Skillet Donut Stout will make a re-return on March 14th, 2015. The oatmeal stout is brewed with molasses and milk sugar, and Counter Culture Coffee.
Cold black iron. Never decaying, it is held to the fire Continue Reading →
Omaha Brewing Company (Omaha, GA) will release their first bottles on February 26th, 2015 – General’s Select Barrel Aged Stout.
For this first release, the brewery aged an imperial stout in Jack Daniel’s whiskey barrels for close to 5-9 months.
This beautiful barrel–aged stout boasts Continue Reading →
Avery Brewing Uncle Jacob’s Stout makes a return this weekend. The release is Batch 4.
It took just a few few short weeks for Uncle Jacob’s Stout to be found among the Top 25 most highly rated beers in the United States, Continue Reading →
Upslope Brewing Company (Boulder, CO) is releasing their third offering in the rare Lee Hill Series, Lee Hill Barrel Aged Imperial Stout on Thursday, February 19th. The Lee Hill line highlights one-off brews and experimentation.
Release three is a barrel-aged imperial stout, aged in Continue Reading →
Iron Hill Brewery & Restaurant (Wilmington, DE) is releasing Russian Imperial Stout in cans for the first time. The beer is described as “a beer worthy of a steak.”
“Russian Imperial Stout earned its first medal in 2003, and 12 years Continue Reading →
The very highly rated Cigar City Caffe Americano Double Stout is aged in rum barrels. Bottles of the barrel aged offering have been previously available. Now, it looks like the non-barrel aged base beer will be making a bottle appearance.
Cigar Continue Reading →
The second release in Terrapin’s Reserve Series – Cinnamon Roll’d Wake-n-Bake will make a return again in 2015. The base beer is the coffee oatmeal stout with a cinnamon-y twist. You get both in abundance.
The Beer Street Journal video above is Continue Reading →