The second release in Terrapin’s Reserve Series – Cinnamon Roll’d Wake-n-Bake will make a return again in 2015. The base beer is the coffee oatmeal stout with a cinnamon-y twist. You get both in abundance.
The Beer Street Journal video above is was done at the time of the 2013 release with Dustin Watts, VP of Terrapin marketing. Before the Cinnamon Roll’d return, look for Maggie’s Blackberry Cobbler, and Tiramisu-Hoo to join the Reserve Series.
Style: Imperial Stout (w/ Coffee, Cinnamon)
Availability: 22oz bombers, Waxed. Limited Draft.
Arrival: December, 2015
9.2% ABV
I want all of them.
Too bad Terrapins production is so limited, this, like the white moo hoo will barely reach outside of athens.
They are delivering WCMH in Nashville today
Eh it seems like it’s easier to find outside of GA than Athens or Atlanta.
I just picked this up in York, Pa this morning. The place I got it only had a few bottles but it is out there.
it’s interesting think that someone as large as Terrapin is still capping bottles by hand, love it!