Hi-Wire Single Barrel Series
Hi-Wire Oak Fermented Imperial IPA with Brett will be the 5th entry in the brewery’s on-going Single Barrel Series.
The Asheville, North Carolina based brewery’s South Slope location was turned into a sour/wild/experimental facility, shortly after the brewery opened their new production Continue Reading →
Hi-Wire Oak Fermented Tart Saison will join the Asheville, North Carolina based brewery’s lineup on June 11th. Part of their South Slope location’s Single Barrel Series.
Hi-Wire Oak Fermented Tart Saison was soured in the kettle, then racked to red wine Continue Reading →
Hi-Wire Oak Fermented Berliner Weisse with Brettanomyces will release on June 11th.
The Asheville, North Carolina based brewery transitioned their downtown South Slope location in a specialty brewery for wild and sour/ and one-off releases. Shortly after, the brewery launched the Continue Reading →
Hi-Wire Single Barrel Oak Fermented Tart Wild Ale is one of two beers debuting in the brewery’s new Single Barrel Series on April 1st.
The brewery’s South Slope location has become a wild and sour beer playground, now that the new production Continue Reading →
Hi-Wire Single Barrel Dark Saison will be one the brewery’s first entries into their Single Barrel Series on April 1st.
After the new production brewery (The Big Top) was completed last year, Hi-Wire announced that the original South Slope (downtown Asheville) Continue Reading →