Grapefruit
Decatur, Georgia’s Three Taverns Craft Brewery is releasing their fifth beer this month – White Hops White IPA.
The name comes from a piece of Georgia’s brewing history, “White Hops” a beer sold under the nose of alcohol regulators. The beer Continue Reading →
Coming this December, Abita Brewing will be adding Grapefruit Harvest IPA to their Harvest line of brews. The Harvest lines features ingredients grown in Louisiana and harvested at the peak of their season in limited release in small quantities. This Continue Reading →
Goose Island’s (Chicago, IL) specialty series includes Sofie, a farmhouse ale aged in wine barrels with orange peel. A new spin on Sofie is now available, Sofie Paradisi, with a fruit change- grapefruit.
The change in fruit offers a brighter citrus Continue Reading →
With the hot summer looming, the makers of Shiner are bringing Ruby Redbird back to cool you off. For the first time ever, Redbird will be available in cans. Now this bird can fly anywhere you find yourself in need Continue Reading →
Weyerbacher Brewing has a little more info on Seventeen, now shipping.
Seventeen is a Saison Ale brewed with pink peppercorns, orange zest, lemon zest, and grapefruit zest. Brewed to the classic “Weyerbacher anniversary requirement” of a strength of 10% abv or more, Continue Reading →
Funkwerks (Ft. Collins, CO) released White in bottles today.
The beer you are holding is a different take on a White beer. We use a saison yeast strain to create a beer with citrus aromas and flavor. Like our Saison Continue Reading →
Weyerbacher Brewing celebrates 17 years this year, with Seventeen. Each milestone is a different style, packed full of flavor. (Sixteen was a braggot, Fifteen was a smoked imperial stout.) Weyerbacher was founded in Easton, Pennsylvania in 1995 by Dan Weirback.
2012’s Continue Reading →