Ginger
With July 4th weekend barely in the rear view mirror, fall is already on the way from craft breweries. Terrapin Beer Company’s (Athens, GA) Pumpkinfest 2014 has already been bottled.
Fest is a fusion of an oktoberfest meets pumpkin beer.A whirlpool Continue Reading →
Cigar City Brewing’s (Tampa, FL) Sugar Plum Winter Porter look to make a can appearance this year. The once a year porter has been available in the past in 750ml bottles. It’s a bit of a complex porter as well, as Continue Reading →
Leinkugel’s has made a big name for themselves in the shandy market. The beer meets lemonade offering has done very well for the brewery – more than 60% of their sales, despite a full portfolio of other offerings.
While shandies are Continue Reading →
Woodchuck’s Cellar Series has a new entry – Ginger. (The spice, not the one marooned on an island.)
The cidery used organic yellow ginger from a farm in Peru. The ginger come from a farm called La Grama, and is grown, Continue Reading →
Sierra Nevada has all but wrapped up the build of their east coast location in Mills River, North Carolina. Like any project, especially construction, there were delays. One of the biggest issues – rain. A lots of it. When you Continue Reading →
Boulevard Brewing expands their Tasting Room Collection with the addition of Ginger-Lemon Radler. The 12oz bottle can be found in the brewery’s mixed pack, and of course, the tasting room.
Style: Radler (w/ Ginger, Lemon)
Availability: 12oz Bottles, Draft. Limited.
Anchor Brewing Company (San Francisco, CA) announced today the addition of Anchor Saison Spring Ale to their lineup.
While saisons originate in Wallonia, a French-speaking portion of Belgium. Anchor is taking a “California twist” to this saison, with the addition of in Continue Reading →