Fulton & Wood Series
Goose Island Fulton & Wood Real Nice Surprise
Ever wondered what a beer dry hopped with cucumber would taste like? Grab a pint of Goose Island’s new Cucumbersome Pilsner and find out. This limited release summer brew will only be available on draft in Chicago. Check out the Continue Reading →
Next up in Goose Island’s Fulton & Wood Series – Golden Goddess. This release is a collaboration with Tea Master Doug Palas and company at Intelligentsia (makers of the coffee in Bourbon County Coffee Stout). Golden Goddess is a German-style Kölsch Continue Reading →
The last of Goose Island’s Fulton & Wood beers has been released this week. Baudoinia is named for a type of a fungus that grows on barrels stored low to the ground in distillery rickhouses. For this release, Brett Porter aged Goose Continue Reading →
Coming soon Goose Island’s Fulton & Wood Series. Details are forthcoming from the brewery on this, but I’m told the beer uses Polish hops, and caraway seeds.
The Fulton & Wood Series is a draft only line of beers released around Continue Reading →
Goose Island’s Fulton and Wood Series continues with Gran GÃ¥s, a European inspired recipe. Gran GÃ¥s translates to “spruce goose” thanks to spruce tips from Scandinavia that are added to the beer.
Gran Gas, literally translated ‘spruce goose’ in Swedish, was Continue Reading →
Brewers Patrick O’Neill, Timmy Seldon, and Gopal Balakrishnan create the 3rd beer Goose Island’s Fulton and Wood Series. Black Mission Abbey Style Ale is a Belgian-Style ale brewed with Black Mission Figs and lactose sugar. Loosely based on the Fig Continue Reading →