The last of Goose Island’s Fulton & Wood beers has been released this week. Baudoinia is named for a type of a fungus that grows on barrels stored low to the ground in distillery rickhouses. For this release, Brett Porter aged Goose Island Bourbon County Stout in Baudoinia barrels.
Style: Imperial Stout (Barrel Aged)
Availability: Draft Only. Chicago area
14+% ABV