Collaborations
Three Floyds Anniversary brew- Baller Stout (a collab featuring 3 Floyds, Surly, Mikkeller, and Struise: a blend of Dark Lord, Darkness, Beer Geek Brunch, and Black Albert) Is rumored to hit distribution. (Even if it’s just a little bit.) Now this is a rumor, and not 100% verified. But Continue Reading →
Ballast Point Brewing took a trip to Brewdog in Scotland recently. Who was there? James, Stewart & Bruce (BrewDog) and Yusseff Cherney (Ballast Point). Style: San Diego Scotch Ale
Hops: Challenger, First Gold, Amarillo
Aged in whisky casks with raisins soaked in Ballast Point Rum
Availability: TBA
[Brewdog]
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#gallery-1 Continue Reading →
Ballast Point Brewing mentioned being in Scotland on Facebook. Beer geeks smell a collaboration. And they are right!
Perhaps an imperial scotch ale with raisins that have been soaked in Ballast Point Three sheets Rum…..aged in a Scotch Barrel….so the answer Continue Reading →
UPDATE: The beer will be called will be called More Brown Than Black IPA & will feature 4 different hops & around 70+ IBUs. The beer will use The Alchemist’s house yeast strain.
More details to Continue Reading →
Some are questioning the prematurity of the – best of 2011 list. (Just the first week of November still right? My rent check still hasn’t cleared.) Either way, here is the list. One thing to note, beer – especially craft Continue Reading →
Cigar City and The Bruery ”Dos Costas Oeste” Variation #2. Saison is brewed with coriander, ginger, and sweet orange peel. Aged on lemon wood spirals. Variation #1 – Cedar Spirals. Variant #2 – Grapefruit Wood. Variant #3 – Lemon Wood (above.)
Dos Costas Oeste Continue Reading →
Cigar City and The Bruery have another collaboration coming out, following Marron Acidife – ”Dos Costas Oeste.” Translation: Two West Coasts. (Bruery in Cali, Cigar City on Florida’s west coast in Tampa.) The saison is brewed with coriander, ginger, Continue Reading →