Stone, Ninkasi, and The Alchemist have collaborated on a new brew benefitting the Vermont victims of Irene. The floodwaters of Irene completely destroyed the The Alchemist in Waterbury, Vermont.
IPA, in American Craft Brew lexicon, has come to mean Continue Reading →
Three Floyds Anniversary brew- Baller Stout (a collab featuring 3 Floyds, Surly, Mikkeller, and Struise: a blend of Dark Lord, Darkness, Beer Geek Brunch, and Black Albert) Is rumored to hit distribution. (Even if it’s just a little bit.) Now this is a rumor, and not 100% verified. But Continue Reading →
Ballast Point Brewing took a trip to Brewdog in Scotland recently. Who was there? James, Stewart & Bruce (BrewDog) and Yusseff Cherney (Ballast Point). Style: San Diego Scotch Ale
Hops: Challenger, First Gold, Amarillo
Aged in whisky casks with raisins soaked in Ballast Point Rum
Availability: TBA
[Brewdog]
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#gallery-1 Continue Reading →
Ballast Point Brewing mentioned being in Scotland on Facebook. Beer geeks smell a collaboration. And they are right!
Perhaps an imperial scotch ale with raisins that have been soaked in Ballast Point Three sheets Rum…..aged in a Scotch Barrel….so the answer Continue Reading →
UPDATE: The beer will be called will be called More Brown Than Black IPA & will feature 4 different hops & around 70+ IBUs. The beer will use The Alchemist’s house yeast strain.
More details to Continue Reading →
Some are questioning the prematurity of the – best of 2011 list. (Just the first week of November still right? My rent check still hasn’t cleared.) Either way, here is the list. One thing to note, beer – especially craft Continue Reading →
Cigar City and The Bruery ”Dos Costas Oeste” Variation #2. Saison is brewed with coriander, ginger, and sweet orange peel. Aged on lemon wood spirals. Variation #1 – Cedar Spirals. Variant #2 – Grapefruit Wood. Variant #3 – Lemon Wood (above.)
Dos Costas Oeste Continue Reading →
