Behold, the result of Tomme Arthur of The Lost Abbey travelling to New Belgium Brewing to create a Lips Of Faith beer. Soon, New Belgium will travel to California to brew another version in San Marcos.
The best part of Continue Reading →
Yesterday, Stone Brewing released a new collaboration, dubbed “Bear Republic â„ Fat Head’s â„ Stone TBA.
Per Stone:
This particular beer pays homage to a relatively little—known beer style called Texas Brown Ale, which, strangely enough, has its roots in Continue Reading →
Video details of an upcoming collaboration between Terrapin Brewing and Nogne-O (Grimstad, Norway). The beer will be brewed in Norway – a rye imperial porter. No word on United States release. Video via Owen Ogletree.
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Oskar Blues (Lyon, CO) and Sun King Brewing (Indianapolis, IN) are brewing up a new can collaboration – Chaka. The beer will be a Belgian style ale with ingredients from both states. Shagbark hickory syrup will be added from Indiana, Continue Reading →
Meet the American edition of Spike & Jerome’s Barley Ryne. As you may remember, last year Terrapin collaborated with Brasserie BFM in Switzerland. The result was a sour/tart rye based barleywine aged in rum barrels and imported to the U.S. Continue Reading →
Tomme Arther of Port/Lost Abbey Brewing just landed in Colorado today. He’s headed to New Belgium to collaborate on a new Lips Of Faith beer.
This week The Tomme (as he refers to himself on Twitter) brews in Fort Collins. Soon, Continue Reading →
David Yarrington & J.T. Thompson of Smuttynose Brewing are on their way to England. The duo will be brewing a special batch of beer for English pub chain JD Wetherspoon. They won’t be alone. The collaboration will be brewed with Continue Reading →
