Four Seasons Hotel understands the beer lover’s need for special, limited edition, and collaborative brews. That’s why they have partnered with Philadelphia’s Dock Street Brewing to create “A Beer Four All Seasons.” Each beer is sold exclusively in the hotel’s Continue Reading →
Weasel Rodeois the 2nd collaboration between Jester King and Mikkeller. (First was Ale/Malt Liquor In TX’ Geek Brunch.) This new weasel is based of Mikkeller’s Beer Geek Brunch Weasel, a beer brewed with “weasel coffee,” the most expensive coffee in the Continue Reading →
Remember Stone Brewing Co’s Kona Coffee, Macadamia, Coconut Porter? It started as homebrewer Ken Schmidt’s winning entry in the American Homebrewer’s Association Membership Rally (brew off) in California. His brew- Aloha Plenty was based off of the Coconut Porter from Maui Continue Reading →
A preview of a new collaboration brew between De Struise & Rio Brewing & Co. The beer is slated to be bottled this month.
This ale was brewed back in 2008, and in collaboration with brew master Rychei Sugawa San from Continue Reading →
A video of brew day for the 2012 Fort Collins Collusion brew 2012. The beer – brewed with honey & Colorado snow, is a collab between Equinox, Fort Collins, Pateros Creek, Crooked Stave, New Belgium, Coopersmith’s, Odell, & CB Potts. Continue Reading →
Recently, Caolan Vaughn from Thornbridge Brewing (England) visited Odell Brewing (Fort Collins, CO) to create an English/American collaboration: Pond Hopper. Doug Odell (the brewery’s founder of course) has a strong admiration for the brewing culture of in the UK. The admiration Continue Reading →
New Belgium officially announced the next two beers in their Lips Of Faith Series: Tart Lychee and The Lost Abbey Collaboration.
Tart Lychee – Brewed with lychee fruit, and blended into a barrel aged sour beer. It’s brewed with pale malt, caramel-80, Continue Reading →
