More Dock Street & Four Seasons Hotel Philly Collabs

The first release was Truffled Old Ale. The second arrived in arrived in April, called Caliente Golden Ale. Brewed with blue agave nectar, then aged for a few weeks on guajillo and ancho chilies.
A summer beer arrives in time for Philly Beer Week in June, and of course another in Autumn. Each beer will use herbs and fruits from hotel’s rooftop garden. [FourSeasons]