Jester King Radiolaria is a new collaboration with Chicago, Illinois based Off Color Brewing. The resulting beer, as the label states, is a “conflagration of wild yeasts.”
Jester King travelled to Chicago with a blend of Texas yeast and bacteria, and Continue Reading →
Old Chicago Pizza & Taproom is a staple out west. The restaurant got its start back in 1976 in Boulder, Colorado, bringing pizza and beer to a cold hungry city. The restaurant has grown ever since.
Keeping in touch with their Continue Reading →
Stone Points Unknown IPA, a three-way collaboration featuring Ecliptic Brewing (Portland, OR) and Asheville, North Carolina’s Wicked Weed Brewing has hit shelves.
if you know anything about these three breweries, then the result of the collaboration will make perfect sense. Not one Continue Reading →
Bend, Oregon’s Deschutes Brewery has recently been brewing with Scotland’s Brewdog. The two teams (seen above) created a new beer in the spirit of The Abyss – a “big bad imperial porter”.
The beer has yet to be named. No mention of any Continue Reading →
Perennial Artisan Ales (Saint Louis, MO) will debut a new collaboration with Cigar City Brewing dubbed Philly Taco in May. The offering will be a Belgian-style brown ale with Brettanomyces (wild yeast).
You “foodies” need to know what the “Philly Taco” actually Continue Reading →
Greenville, South Carolina’s Quest Brewing Company has partnered with Asheville, North Carolina’s Burial Beer Co. to create a new collaboration for Greenville Craft Beer Week.
Don Richardson of Quest Brewing, and Tim Gormley created Calumet, a strawberry rhubarb grisette style beer.
…Grisette, a Continue Reading →
Shmaltz Brewing She”Brew Beer is is being released nationally, in honor of the 2nd Annual International Women’s Collaboration Day.
The brew occurred March 8th, 2015, featuring a few of craft beers amazing women, including Nikki Cavanaugh, co-founder of Rushing Duck Brewing Co. Dora Phillip, Continue Reading →
