Cloves
Rogue Farms had a bountiful pumpkin harvest this year. Some of those pumpkins are used in Rogue Pumpkin Patch Ale. With the excess pumpkins, Rogue frozen the gourds whole, and is creating Pumpkin Savior Ale.
Rogue Pumpkin Savior Ale is a witbier, Continue Reading →
With July 4th weekend barely in the rear view mirror, fall is already on the way from craft breweries. Terrapin Beer Company’s (Athens, GA) Pumpkinfest 2014 has already been bottled.
Fest is a fusion of an oktoberfest meets pumpkin beer.A whirlpool Continue Reading →
Leinenkugel’s has made a big name for themselves in the shandy market. The beer meets lemonade offering has done very well for the brewery – more than 60% of their sales, despite a full portfolio of other offerings.
While shandies are Continue Reading →
Wicked Weed Brewing (Asheville, NC) has created a new draft only line up for the world cup.
Starting the week of June 12th, head brewer Luke Dickinson will unveil weekly beers inspired by traditional ingredients or beer styles from countries around Continue Reading →
Pipeworks Brewing Company’s (Chicago, IL) are the buzz of social media these days. Of course they are, when you have beers like Raspberry Truffle Abduction, Coffee Break Abduction, and Smore Money, Smore Problems.
Pipeworks Batata Obscura looks like a rename of Nisperos Continue Reading →
The Mid-Atlantic will get Forham Brewing Company’s (Dover, DE) Spiced Harvest Ale this week.
Last year, the fall offering was so popular that is sold out in just three weeks, so double the amount has been brewed. Harvest Ale is fermented Continue Reading →
Cigar City Good Gourd has returned for the 2013 “fall” season. The pumpkin brew uses cloves, nutmeg, allspice, & cinnamon for for spicing.
This high gravity gob of gourd-y goodness incorporates pumpkin in the mashing process and then gets wicked with the Continue Reading →