Cinnamon
New Belgium officially announced the next two beers in their Lips Of Faith Series: Tart Lychee and The Lost Abbey Collaboration.
Tart Lychee – Brewed with lychee fruit, and blended into a barrel aged sour beer. It’s brewed with pale malt, caramel-80, Continue Reading →
Coming soon to New Belgium’s Lips Of Faith Series – Tart Lychee. Lychee features cinnamon and some oak aging. A lychee is a sub tropical fruit originating in South China. The fleshy, edible part has the consistency of a grape, Continue Reading →
Cigar City Brewing has announced the next Hunahpu Imperial Stout release will be March 1o, 2012. The brewery is currently brewing sought after imperial stout, brewed with chilies, vanilla beans, cinnamon and cocoa nibs. Release details and bottle limits Continue Reading →
Have you had the chance to try Stone’s new Vertical Epic 11.11.11? It’s a Belgian strong pale ale brewed with Anaheim chilies and cinnamon. Those home brewers wanting to re-create the recipe, now you can- courtesy of Stone.
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The next experimental beer in Nebraska Brewing Company’s Inception Series will debut this Saturday called Microbe Rue. The beer will be available in 22oz bottles and only 18 cases are being released to the public. Microbe Rue took the Nebraska brewers Continue Reading →
Blue Moon Brewing will be brewing up a new winter seasonal – Spiced Amber. Coors looks to be developing the Blue Moon series to align with more craft offerings.
Label:
Our limited Spice Amber Ale is crafted with cinnamon, roasted malts, and a Continue Reading →