Cinnamon
Midnight Sun Brewing is celebrating chocolate as much as equality in Modern Romance.
The beer first and foremost is a chocolate ale, brewed with cocoa nibs and a series of spices, including cinnamon, maca. Heat is provided by the addition of Continue Reading →
Pipeworks Brewing Company’s (Chicago, IL) are the buzz of social media these days. Of course they are, when you have beers like Raspberry Truffle Abduction, Coffee Break Abduction, and Smore Money, Smore Problems.
Pipeworks Batata Obscura looks like a rename of Nisperos Continue Reading →
One of the first commercially available “Horchata” beers is returning in January. Horchata is a Spanish/Latin American milky drink, made from crush almonds or rice. Poncha Springs, Colorado’s Elevation Beer Company mimics these flavors in Señorita.
If you are one of Continue Reading →
Martin House Brewing Company (Texas) is releasing a new boozy offering for the Texas cold – Sugar & Spice Barleywine.
The beer is brewed with cinnamon, vanilla, nutmeg, plus one not-so-secret addition, Mexican brown sugar.
If you are near Fort Worth, look Continue Reading →
Spiteful Brewing (Chicago, IL) is shipping their seasonal, Jingle Balls, this week. This spiced ale is designed to help you through the cold Chicago winters.
Distribution is limited to Chicago and surrounding area.
Style: Spice Beer (w/ Cinnamon, Nutmeg, Ginger)
Availability: 22oz bombers
7.6% Continue Reading →
A popular winter seasonal out of Virginia is Hardywood Park’s Gingerbread Stout. The base beer is an imperial milk stout brewed with honey, cinnamon, and ginger. As it’s been said before – it’s Christmas in a bottle.
Brewed with baby ginger Continue Reading →
Terrapin Cinnamon Roll’d Wake n Bake is rolling out once again. The most popular release in the brewery’s Special Reserve series starts shipping to distributors this week.
Terrapin Wake n’ Bake is one of the brewery’s most popular seasonals as well, so Continue Reading →