Ciders
Woodchuck Cheeky Cherry is the lastest release to join the cider’s Out on a Limb Series. Out on a Limb is a rotating six-pack that features some of Woodchuck’s most creative cider varieties. Cheeky Cherry features tart cherries, giving the cider Continue Reading →
The next offering in Woodchuck Cider’s Out on a Limb Series is Spitter Splinter, a barrel aged cider.
“Spitter” refers to European bittersweet apples used in this release, known for their tart and acidic nature. The fermented juice is aged in bourbon Continue Reading →
Short’s Brewing Company (Bellaire, MI) has announced a new division of their company – Starcut Ciders. The pressed hard ciders are designed to showcase the beauty and fruits of Northern Michigan.
Short’s head brewer Tony Hanson has taken lead on the Continue Reading →
Anheuser-Busch has announced they will launch new tequila-flavored beer Oculto in spring, 2015.
Oculto is brewed with blue agave, then blended with beer aged in tequila barrels. The launch is designed to attract younger drinker demographic (those who have just turned Continue Reading →
Woodchuck Hard Cider (Middlebury, VT) is introducing a new rotating six pack, Out on a Limb.
The package art will remain the same through the year, but the liquid will change every couple of months. The first release is Woodchuck Chocolate Raspberry, a cider Continue Reading →
Scottish craft brewery Innis & Gunn has inked a deal that will brewing the cider stateside. The cider maker is in their 110th year of operation.
The three year deal that begins this month will launch Thatcher’s Gold cider in 20 Continue Reading →
Woodchuck’s Cellar Series has a new entry – Ginger. (The spice, not the one marooned on an island.)
The cidery used organic yellow ginger from a farm in Peru. The ginger come from a farm called La Grama, and is grown, Continue Reading →