Triple C Brewing (Charlotte, NC) has officially started canning. The brewery recently installed their own canning line from Boulder, Colorado based Wild Goose Canning. The 4-head filler can produce up to 40 cans a minute.
First up in aluminum is Golden Boy Continue Reading →
Boulevard Ginger Lemon Radler a previous Tasting Room Series release, will return as a part of the brewery’s new canned lineup this year.
A radler is blend (typically 1:1 mix) of beer and soda or lemonade. This zesty, refreshing, take on the classic “cyclist,” is Continue Reading →
For a second year, Troegs Sunshine Pils cans will hit shelves. A crushable, warm weather beer.
The sun’s role dominates the Hop Cycle as vines grow before the human eye and budding hop cones reach maturity beneath the sun’s rays. Sunshine Continue Reading →
Smuttynose Brewing Company (Hampton, NH) is canning Vunderbar Pilsner today. The year round offering is currently available in 12oz bottles and draft.
Congruent with the brewery’s recent expansion, Smuttynose has begun canning. Early can offerings include Finest Kind IPA.
Smuttynose Vunderbar cans will Continue Reading →
Troegs Brewing (Hershey, PA) releases Cultivator, the brewery’s spring seasonal, is now available in cans for the first time.
The helles bock (spring bock) launched just a year ago into the brewery’s seasonal lineup. As the nation waits for spring, those Continue Reading →
Red Brick Hibiscuwit is coming to 12oz cans in mid-March. What was once a draft only offering last year is getting an upgrade to package.
The recipe is the brainchild of the brewery’s Tyler Cates. He entered Hibiscuwit into Red Brick’s Continue Reading →
Heavy Seas Smooth Sail Summer Ale arrives in April.
The brewery just launched their first year round beer in more than a decade, Crossbones Session IPA. The barrel aged, limited series known as Uncharted Waters, has a few new releases on the way.
Perfect for warm Continue Reading →
