Canned Craft Beer

Narragansett Porter Returns

Quick press release from Narragansett…

The Famous Narragansett Beer announces the return of its winter craft brew, Narragansett Porter. A brand staple since the early 1900s, Porter was awarded a silver medal at the 2010 World Beer Championships, America’s oldest international beer competition.

Throughout Continue Reading →

New Holland Mad Hatter IPA

New Holland Mad Hatter IPA

Style: IPA
Hops: Citra, Michigan-grown, Cascade, Centennial
Malts: 2 row, munich, wheat, carapils

Availability: 12oz Bottles, Cans, Draft

7% ABV

Baxter Stowaway IPA

Baxter Brewing Stowaway IPA.

More on Stowaway per the brewery:

Bold, complex flavors with a solid malt backbone and assertive hop profile, along with cold conditioning, give this beer its crisp, clean, hoppy finish.

Technical Specifications:

A proprietary blend of North American 2-row malted Continue Reading →

Baxter Brewing Company Amber Road

Baxter Brewing CompanyAmber Road.

Info per the brewery:

A malt-accented amber ale which features a rich toastiness and a balanced hop flavor that lingers through to the finish. This wickedly smooth beer refreshes year ’round.

Technical Specifications:

A proprietary blend of North American 2 Continue Reading →

Baxter Pamola Xtra Pale Ale

Baxter Brewing Pamola Xtra Pale Ale.

Info per the brewery: 

Subtle, sophisticated flavors from choice barley and select hops, combined with cold conditioning, give this beer its exceptional drinkability.

Technical Specifications:

A proprietary blend of North American 2-row malted barley, including barley grown in Continue Reading →

Atwater Brewery Adding Canning Line

Atwater Brewing (Detroit, MI) is going to start canning soon.  The can design seen above was done by Lake Effect Design.  Details on the canning line, and launch will be available via their Facebook page.

Posted in Narragansett, Seasonal Return

Narragansett Porter Returns

Quick press release from Narragansett…

The Famous Narragansett Beer announces the return of its winter craft brew, Narragansett Porter. A brand staple since the early 1900s, Porter was awarded a silver medal at the 2010 World Beer Championships, America’s oldest international beer competition.

Throughout 2011, Narragansett has expanded into a number of new markets beyond its home base of New England, including Southern New York, North Carolina, East and Northeastern Pennsylvania, and Florida. Porter’s return this winter marks the first time that Narragansett’s complete roster of craft seasonals and signature lager & light beers have been made available on draught and in its signature 16oz Tallboy cans to package stores, bars & restaurants in all new markets.

Narragansett Porter is brewed under the supervision of award-winning Brewmaster Sean Larkin at Trinity Brew House in Providence, RI, Cottrell Brewery in Pawcatuck, CT, and High Falls Brewery in Rochester, NY with chinook hops for bitterness, simcoe hops for aroma, black malt, pale malt, chocolate malt, munich malt, crystal malt, roasted barley, and ale yeast.  An American-style porter, this winter brew has a deliciously mild chocolate flavor with a hint of smokiness and hops to balance out the finish, making for a robust yet extremely approachable craft experience.  Narragansett Porter is 7% Alcohol by Volume and 28 IBUs.

Narragansett Porter dates back to 1916 when it was first brewed, and when Prohibition struck down breweries across America in the 1920s, the Narragansett Brewing Company was one of just six given a patent by the U.S. government to continue brewing beer for medicinal purposes, based largely on the belief that porter had healing properties. Narragansett Porter was prescribed by doctors and distributed throughout New England to patients suffering from a variety of ailments, particularly blood-related illnesses like anemia.  After Prohibition was repealed in the early 1930s, Narragansett Porter became a favorite of New Englanders from Fall River, MA to Falmouth, ME, and was often referred to as “‘Gansett Dark.”

For further information on Narragansett Porter or to find a retailer near you, visit:www.narragansettbeer.com/products/porter.

Posted in New Holland Brewing

New Holland Mad Hatter IPA

New Holland Mad Hatter IPA

Style: IPA
Hops: Citra, Michigan-grown, Cascade, Centennial
Malts: 2 row, munich, wheat, carapils

Availability: 12oz Bottles, Cans, Draft

7% ABV

Posted in Baxter Brewing Co, New Beers

Baxter Stowaway IPA

Baxter Stowaway IPABaxter Brewing Stowaway IPA.

More on Stowaway per the brewery:

Bold, complex flavors with a solid malt backbone and assertive hop profile, along with cold conditioning, give this beer its crisp, clean, hoppy finish.

Technical Specifications:

  • A proprietary blend of North American 2-row malted barley, including barley grown in Northern Maine’s Aroostook County
  • Domestic and imported “Character” malts provide complexity, color and body
  • 5 different hops varieties grown in the Pacific Northwest
  • Double dry-hopped during fermentation and conditioning
  • Clean, well attenuating, top-fermenting American ale yeast
  • Pure, soft water from Lake Auburn, Maine

6.9% ABV
69 IBU’s

Flavor Profile:

Deep amber-to-orangish in color; pours with a nice, creamy head; huge hop aroma of citrus, pine and grapefruit rind notes with a big, complex, and intense hop flavor that lingers for a very long time. The malt flavor up-front turns dry and crisp; full bodied and a dry finish with a pleasant, long lasting, hop aftertaste and beautiful lace left in the glass. Stowaway leaves you wanting more.

 

Posted in New Beers

Sun King Brewing GFJ India Pale Ale

Sun King Brewery (Indianapolis, Indiana) GFJ India Pale Ale.

Style: IPA

Availability: 16oz cans, Draft.

 

Posted in Baxter Brewing Co, New Beers

Baxter Brewing Company Amber Road

Baxter Brewing Amber RoadBaxter Brewing CompanyAmber Road.

Info per the brewery:

A malt-accented amber ale which features a rich toastiness and a balanced hop flavor that lingers through to the finish. This wickedly smooth beer refreshes year ’round.

Technical Specifications:

  • A proprietary blend of North American 2 row malted barley including barley grown in Northern Maine’s Aroostook County
  • 8 different domestic and imported “Character” malts provide complexity, color and body
  • 3 different hops varieties grown in the Willamette Valley region of Oregon
  • Cold conditioned for a smooth, crisp and clean flavor
  • Clean, well attenuating, top-fermenting American ale yeast
  • Pure, soft water from Lake Auburn, Maine

Style: Brown Ale

5.5% ABV  35 IBUs

 

Posted in New Beers

Baxter Pamola Xtra Pale Ale

Baxter Pamola Xtra Pale AleBaxter Brewing Pamola Xtra Pale Ale.

Info per the brewery: 

Subtle, sophisticated flavors from choice barley and select hops, combined with cold conditioning, give this beer its exceptional drinkability.

Technical Specifications:

  • A proprietary blend of North American 2-row malted barley, including barley grown in Northern Maine’s Aroostook County
  • Domestic and imported “Character” malts provide complexity, color and body
  • 3 different hop varieties, all with European roots and grown in the Pacific Northwest
  • Fermented cold and then cold conditioned
  • Clean, well attenuating, top-fermenting American ale yeast
  • Pure, soft water from Lake Auburn, Maine

4.9% ABV, 27.5 IBU’s

 

 

 

Posted in Atwater Brewery, Beer News

Atwater Brewery Adding Canning Line

Atwater Brewing (Detroit, MI) is going to start canning soon.  The can design seen above was done by Lake Effect Design.  Details on the canning line, and launch will be available via their Facebook page.