Bourbon
Bell’s Brewery’s widely popular seasonal Oberon will have extra life as the weather cools down. The Michigan based brewery has been barrel-aging the wheat ale to create something much stronger than the summer sipper/ Meet Bell’s Uberon.
The brewery describes Uberon Continue Reading →
Founders KBS Hazelnut is a decadent variant of Founders’ Kentucky Breakfast Stout, a bourbon barrel-aged imperial stout is coming this fall.
Infused with hazelnut, it layers nutty sweetness over the classic KBS profile of rich coffee, dark chocolate, and bourbon Continue Reading →
Founders KBS Cinnamon Vanilla Cocoa a new variant of the brewery’s famed Kentucky Breakfast Stout debuts in November.
For years, the ‘Ides of March’ brought the seasonal release of Founders Kentucky Breakfast Stout, aka KBS. Like everything in beer brewing, things change. Continue Reading →
Forget lighter beers as spring rolls around. Mother Earth Coconut Cake Imperial Stout is bucking the trend. In this case, warmer weather means barrel-aged.
Mother Earth’s 4Seasons Series arrives quarterly release that represents some of the best and unique creations in Continue Reading →
October 2012 was when the beer world first got a taste of Narwhal Imperial Stout. The beer joined Sierra Nevada’s “High Altitude” Series, shortly after the brewery had debuted another huge stout – 30th Anniversary Imperial Stout. Soon, it looks Continue Reading →
The sun is setting over Wild Heaven brewery in Avondale Estates. It’s finally turning cooler in the south, which is perfect “beer and bourbon” weather. But then again, what weather isn’t.
This beer collaboration wasn’t easy to come by. Bulleit Bourbon Continue Reading →