Barrel Aged
Coming in January, 2014 is a brand new bourbon barrel offering from Red Brick Brewing – Beard Envy. You know there is no shortage of beards in the beer industry. If you don’t have one/can’t grow one, this might be Continue Reading →
A new variant of Goose Island’s epic Bourbon County Brand Stout series is in the works. The now famous imperial stout aged in Templeton Rye bourbon barrels.
Templeton bourbon was first created in Templeton, Iowa during the prohibition era. in 2001, Continue Reading →
Speakeasy Ales & Lagers (San Francisco, CA) is releasing a new, blended, barrel aged series called The Syndicate.
Each release will feature a blend of strong ales that have spend 9 months or longer aging in various American spirit barrels. For Continue Reading →
After speaking with a few Sierra Nevada employees, there is some good news you need to know.
First – the brewery has and is expanding their barrel aging program. The barrel aged offerings – from Bigfoot, and Narwhal to a few Continue Reading →
Duclaw Brewing (Maryland) is prepping for the release of Divine Retribution No. 3. This marks the third release of Retribution. (There are spin offs that include Pumpkin Retribution, Cocoa Retribution, Cocoa Vanilla Retribution, etc. )
Retribution #3 is a 40/60 blend Continue Reading →
New Belgium Brewing (Fort Collins, CO) is adding 32 new French Oak foeders to the brewery. That will bring the count to 64. A foeder is a large wooden tank used to sour the beer.
This addition will double the production Continue Reading →
The second release in Coronado Brewing’s Coronado Collection is Barrel Aged Old Scallywag.
Style: Barleywine (Barrel Aged)
Availability: 22oz Bombers. Limited Release.