Shmaltz Manna On Rye
Shmaltz Manna On Rye
Barrel Aged
The Bruery Ride That Goat
The Bruery Ride That Goat
Monday Night Laissez-Faire Debuts Today
Monday Night Laissez-Faire, a wheatwine aged in red wine barrels, makes its first public debut today. The beer has been aging at the brewery for 10 months.
Laissez-Faire, Noun -les eh fair; French le-sey-fer To Allow the beer to hang out in Continue Reading →
Ecliptic Barrel-Aged Rastaban Oud Bruin
Ecliptic Barrel-Aged Rastaban Oud Bruin
Avery Vallum Barrel-Aged Wild Grape Ale, Barrel Aged #30
Avery Vallum Barrel-Aged Wild Grape Ale will be the 30th entry into the brewery’s barrel aged series.
The 100% spontaneously fermented beer uses Cabernet Franc grapes, and Cabernet Sauvignon barrels.
Yet another 100% spontaneous fermentation! The wild yeast living on on the grape skins Continue Reading →
Jester King Sherry Barrel Atrial Rubicite Arrives Sept 4th
Jester King Sherry Barrel Atrial Rubicite arrives in time for the Labor Day weekend.
As the name suggests, Jester King Sherry Barrel Rubicite is the raspberry laden American wild ale, aged for 15 months in Spanish sherry.
The base Rubicite was brewed Continue Reading →
Creature Comforts See the Stars, Aged in Maple Syrup Bourbon
Creature Comforts See the Stars, a new maple bourbon barrel aged imperial stout, releases September 12th.
The brewery experimented with this beer before the brewery officially opened. Co-founders Adam Beauchamp and David Stein maple-treated Corsair barrels. The end result was fantastic, Continue Reading →
