Creature Comforts See the Stars, a new maple bourbon barrel aged imperial stout, releases September 12th.
The brewery experimented with this beer before the brewery officially opened. Co-founders Adam Beauchamp and David Stein maple-treated Corsair barrels. The end result was fantastic, so the recipe has been upscaled for a public release.
Creature Comforts obtained Willet bourbon barrels and sent some to Mac’s Maple, a maple syrup farm in New Hampshire. After four months, the barrels were drained and sent to the Athens, Georgia brewery.
Creature Comforts See the Stars will be available at a special event at the brewery on September 12th, 2015. No distribution. Tickets are available through the brewery’s website.