Barrel Aged
Bridgeport Brewing’s future Big Brews release is Raven Mad, an imperial porter. This release is 50% barrel aged. 50% in whiskey, 50% with oak. Oak chips? Quoth the raven: Nevermore.
Label:
This is a blend of whiskey barrel aged Continue Reading →
Fifty Fifty Brewing Announces the 2011 Eclipse Party release details.
Announcing the ECLIPSE Barrel Aged Imperial Stout Release Party!
We welcome you to join us at the brewery to celebrate what will certainly be another excellent vintage of your favorite imperial stout. Continue Reading →
Hanger 24 Brewing’s 2nd edition in the Barrel Roll Series is released today.
Funny-sounding name…real serious beer. HUMPTY BUMP, the second release in our exclusive Barrel Roll Series, begins with a hand-crafted Belgian Strong Golden Ale that we brew with apple Continue Reading →
Edition #3 in Red Brick Brewing’s Brick Mason Series is not far away. The brewery has taken Vanilla Gorilla and added a little twist for the series release: smoked vanilla beans and a little barrel aging for Continue Reading →
Goose Island Brewing (Chicago, IL) has done a version of Bourbon County Stout with cherry bark before. Coming to draft (presumably in November around the time of the annual release) will be BC with cherries. (Although there have been some Continue Reading →
Deschutes Brewing’s newest beer The Stoic is hitting shelves. Stoic, a quadruple, is the result of 4 nuanced fermentations. This quad touts the use of pomegranate molasses, Belgian yeast, and aged in pinot noir and rye whiskey barrels.
Our brewers Continue Reading →
Goose Island Brewing is adding some flavor variations to Dominique, and American Wild Ale. Dominique is a bit of Belgian meets bourbon sexiness, as this sour ale is aged in bourbon county stout barrels.
Goose is adding variations to the Dominique Continue Reading →