Barrel Aged
Goose Island’s Bramble Rye has just shipped out of the brewery. Check out the brewers talking about this soon to be scarce beer.
Goose Island Scarlett. This Belgian inspired ale debuted in June, 2011. This saison ale is aged in wine barrels with brett yeast. Another round of this beer will appear this year.
Brewed with the Saison and farmhouse ales of Belgium in Continue Reading →
Coming this Spring – An insanely good sounding Widmer Brothers Kill Devil Brown Ale. 90% of this ale is brewed with palm sugar and molasses, aged in rum barrels. 10% is barreled straight brown ale. The Brother’s Reserve is Continue Reading →
Goose Island Brewing’s berry/whiskey laden beer will be leaving the brewery on February 1st. Imagine Bourbon County Stout (aged in rye whiskey), with raspberries and blackberries and you’re imaging Bramble Rye. It follows on the heels of Coffee Continue Reading →
By the looks of it, Bell’s Brewing recently tapped Dagger Stout, brewed with brewer’s licorice and molasses. (Eccentric Cafe by the looks of it.) Meet version#2, Bourbon Barrel Aged Dagger Stout.
Style: Stout (barrel aged)
Availability: Draft only, as of 1/23/12
?? ABV
You can start reserving Upland Brewing’s latest sour ditty starting at 12 pm (Eastern) on 1/25/12. http://gilgamesh.eventbrite.com Each bottle will run you $25. Pick up runs February 1st -22nd at the brewpub. Note: A friend with a photocopy of your Continue Reading →
Lost Abbey’s Ultimate Box Set Track #1 “Runnin with the Devil” arrives Saturday. An ode to Van Halen’s 1978 track.
This Saturday, January 21, 2012 will mark the release of the first track in our ultimate Box Set, kicking off a Continue Reading →