Barrel Aged
Jester King’s newest release – Das Wunderkind has shipped.
About Das Wunderkind:
Traditional, sour, low gravity saison aged in oak wine and whiskey barrels with naturally occurring wild yeast and bacteria from the Texas Hill Country.
Packages: 750ml bottles
Availability: Limited
OG: 1.038 FG: Continue Reading →
Coming in March from Shmaltz Brewing – He’Brew Funky Jewbelation. #6 in the brewery’s barrel aged series. Check out this label sneaky-peeky of Da Funk the brew will be bringing…
About Funky:
The sixth member in the Limited Engagement Barrel-Aged Continue Reading →
Left Hand Brewing‘s Ambidextrous has started hitting taps around the U.S. What is it? Well, it’s more than a beer, it’s a series. Left Hand will be different editions of Ambidextrous this year. The brewery received keg approval for the ale last last Continue Reading →
Red Brick Brewing’s 17th Anniversary Ale is now aging in the barrels. This week, the beer was transferred into recently used bourbon barrels. 17th will be available on draft, and in 12oz bottles by June, 2012. Above: Brewmaster Dave Continue Reading →
Meet the American edition of Spike & Jerome’s Barley Ryne. As you may remember, last year Terrapin collaborated with Brasserie BFM in Switzerland. The result was a sour/tart rye based barleywine aged in rum barrels and imported to the U.S. Continue Reading →
Founder’s Brewing’s newest Backstage Series installment goes on sale today. (About an hour from now.) Curmudgeon’s Better Half is a beer formerly known as Kaiser’s Curmudgeon. We’re talking old ale brewed with molasses, aged 254 days in bourbon barrels that Continue Reading →
The Bruery has released Chocolate Rain & White Oak today to Reserve Society members.
Chocolate Rain: Chocolate Rain is an Imperial Stout aged in Bourbon Barrels with cocoa nibs and vanilla beans. This Decadent version of Black Tuesday is proudly brewed Continue Reading →