Barrel Aged

Olde Hickory Saison Gee Releases Soon

Olde Hickory Brewery (Hickory, NC) will be releasing Saison Gee in the coming weeks.  Gee not only the brewery’s first saison, but also the first time the have bottle conditioned a beer.

Saison Gee is aged in Chardonnay barrels.  Those wanting Continue Reading →

Now Shipping: Goose Island Juliet

Goose Island’s Juliet just left the brewery.  Juliet is brewed with wild yeast, and aged in cabernet barrels with blackberries.

Taste Expectations: (Per GI) Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet Continue Reading →

Avery Oud Floris Barrel Aged Sour Brown

Avery Brewing’s 12th release in their barrel aged series – Oud Floris Barrel Aged Sour Brown.  This beer is a sour brown ale blended from 3 different barrels.

Dank u wel for all the help, Gast! It’s been very relevant! An expansive Continue Reading →

Posted in Rivertown Brewing Company, New Beers

Rivertown Brewing Ville De Rivere Geuze

Rivertown Brewing Ville De Rivere Geuze

by Reid Ramsay
Posted in Rivertown Brewing Company, New Beers

Rivertown Brewing Ojos Negros

Rivertown Brewing Ojos Negros

by Reid Ramsay
Posted in Rivertown Brewing Company, New Beers

Rivertown Brewing Old Sour Cherry Porter

Rivertown Brewing Old Sour Cherry Porter

by Reid Ramsay
Posted in Olde Hickory Brewing

Olde Hickory Saison Gee Releases Soon

Olde Hickory Brewery (Hickory, NC) will be releasing Saison Gee in the coming weeks.  Gee not only the brewery’s first saison, but also the first time the have bottle conditioned a beer.

Saison Gee is aged in Chardonnay barrels.  Those wanting an early taste can get one at the Hickory Hops Festival on April 21st, 2012.

Style: Saison (Barrel Aged)
Availability: 750 ml bottles
Arrival: TBA

 

by Reid Ramsay
Posted in Goose Island Brewing, Seasonal Return

Now Shipping: Goose Island Juliet

Goose Island’s Juliet just left the brewery.  Juliet is brewed with wild yeast, and aged in cabernet barrels with blackberries.

Taste Expectations: (Per GI) Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

Style: American Wild Ale (Barrel Aged, w/ Blackberries)
Hops: Pilgrim
Malts: Pale, Rye, Munich, Rye Flake

Cellar? Yes, up to 5 years

Availability: 22oz bottles

6.7% ABV

by Reid Ramsay
Posted in Avery Brewing, Coming Soon

Avery Oud Floris Barrel Aged Sour Brown

Avery Oud Floris Barrel Aged Sour BrownAvery Brewing’s 12th release in their barrel aged series – Oud Floris Barrel Aged Sour Brown.  This beer is a sour brown ale blended from 3 different barrels.

Dank u wel for all the help, Gast! It’s been very relevant! An expansive Flanders-esque blend as complex, assertive, and infectious as its namesake – although quite a bit more acidic and less injury prone. Proost!

Style:  Flanders Oud Bruin (Barrel Aged)
Yeast: Saccharomyces, Lactobacillus, Pediococcus, Brettanomyces

Availability: 12 oz bottles. 225 case yield. Bottled early April
Arrival: TBA

9.53% ABV

by Reid Ramsay
Posted in AC Golden Brewing Company, New Beers

AC Golden Hidden Barrel Belgian Style Saison

AC Golden Hidden Barrel Belgian Style Saison

by Reid Ramsay