Barrel Aged
Oh yes they went there. Mother’s Brewing Company introduces MILF Imperial Stout barrel aged in rum, sherry, bourbon, brandy, AND whiskey barrels.
“Hell, they’re all good times with MILF on hand. Gonna dress to the nines and hit a swanky dinner Continue Reading →
In quite a cryptic email, Jester King says last month they added 2,000 lbs of raspberries from Washington state to oak barrels with a ‘wild, sour beer.’ No indication was provided of what this beer was, is, or Continue Reading →
March 2nd 2013 will mark the official release of White Monkey just in time for their 17th anniversary. Chardonnay barrels from Wente Vineyards in CA were used with Golden Monkey happily hibernating inside them for the past 3 months. There will only be Continue Reading →
Mother Earth Brewing’s (Kinston, NC) has bottled release #3 in the Window Panes Series – Fig & Raisin. Bottles will hit the tap room this Saturday. Look for it around North Carolina and Atlanta, Georgia in the coming Continue Reading →
A rare sighting coming to a select few this Valentine’s Day. Great Divide will tap a bourbon barrel aged edition of Chocolate Oak Aged Yeti. This particular Yeti is an imperial stout with cocoa nibs, a dash of cayenne and Continue Reading →
Weyerbacher Brewing Co.’s (Easton, PA) Heresy Imperial Stout gets an artwork makeover. Above is the upgraded artwork, touched with a Gregorian meets Davinci like feel, is a step up from the lightning label before. Heresy is seasonally released in February.
Style: Continue Reading →
“Quickly came the man of wisdom who should charm the blood from flowing and should still the pain by magic. Flow thou not, O blood, like water; still thee, blood, of life the honey; wherefore thus they source o’erfowing, breaking Continue Reading →