Barrel Aged
How does DuClaw Brewing follow up Old Flame? That would be with Barrel Aged Old Flame. Flame is an old ale with a touch of molasses.
Sooth the burn of lost love with this dark amber ale, aged in Kentucky White Continue Reading →
The mystery is revealed! The collaboration between Stone Brewing’s Greg Koch, Wil Wheaton, and Drew Curtis will be called Farking Wheaton w00tstout.
Our next collaboration #craftbeer is Drew Curtis/Wil Wheaton/Stone Farking Wheaton w00tstout part bbl-aged w/rye & wheat malt & pecans!
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Red Brick Brewing (Atlanta, Georgia) just brewed their biggest beer to date – 20th Anniversary Imperial Stout. The beer clocks in at the highest ABV they have ever created – 10.5% ABV.
Instead of doing another American Strong Ale – Garrett Continue Reading →
A new Barrel Roll springs forth today from Hangar 24 Craft Brewery (Redlands, CA). Hammerhead, an American-style barleywine (hoppier than the English versions) aged in rye whiskey and bourbon barrels. Each release in the series is named for a plane Continue Reading →
Meet Nate from Green Flash. He’s filling barrels with Silva Stout which will relax in there for 18 months and then be released in 2014. Don’t forget that beer is naturally a great skin and hair care product.
If you were to ask our opinion about Weyerbacher (Easton, PA) we would tell you they make a lot of amazing barrel aged offerings that don’t get the press they deserve. From Insanity (barleywine in bourbon), to Heresy (imperial stout Continue Reading →