Avery Brewing (Boulder, CO) will be launching the 18th in their Barrel Aged Series Opuntia this week. The sour ale is brewed with prickly pears and aged in tequila barrels.
Number #19 isn’t far behind, called Rufus Corvus.
An artful and massively Continue Reading →
Avery Brewing’s 18th release in the Barrel Aged Series is Opuntia, a sour ale.
As with each release in the series, this sour ale has been “dosed” with prickly pears, and aged in tequila barrels for 9 months. “Opuntia” refers to Continue Reading →
Avery is throwing a pretty big bash this weekend for their newest release in their Barrel-Aged Series, Ross’s’s Melange. Launching on Saturday you can also grab Tweak, Bolder Weisse, Ross’s’ Mom, Rumpkin, El Padre (Belgian Quad aged in a Tequila barrel), Continue Reading →
There has been a lot of activity in Avery Brewing’s Barrel Aged Series lately. Early May saw the release of #14: Volunt Plus Erat. We now patiently await the June release of #15, Momi Hiwi. On deck is #16 Ross’s’s Melange aged in wine Continue Reading →
There has been a lot of activity in Avery Brewing’s Barrel Aged Series. This month Volunt Plus Erat was released, and in a few weeks Momi Hiwi. Number 16 in the series will be Ross’s’s Melange. This wild ale is Continue Reading →
The rare and limited Avery Brewing’s (Boulder, CO) Barrel Aged Series is highly sought after. Unfortunately, the series is quite limited. In fact, the 14th release (arrived May 4) name in Latin meant “Wish There Was More.” Continue Reading →
Next up in Avery Brewing’s (Boulder, CO) Barrel Aged Series – is Volunt Plus Erat. The follow up to Odio Equum, this sour ale is brewed with cabernet franc grape must, and aged for 14 months in neutral zinfandel barrels. Continue Reading →
