Odell Brewing Company (Fort Collins, CO) has a new funky golden ale in the works – Fifty Niner Brett Golden Ale.
This offering is aged on oak staves (the wooden slats of the barrels) and bottled with brettanomyces yeast. As for Continue Reading →
Allagash Brewing has been releasing nationally, a handful of oak barrel aged sour/wild ales. The most recent (and still making it around distribution) is Midnight Brett. Prior to that was FV 13 and Merveilleux.
Tiarna is a blend of 100% brett fermented pale ale aged in Continue Reading →
Dogfish Head Founder Sam Calagione and pub brewer Ben Potts their newest brewpub release – Fer’Me Verjous. A 100% brettanomyces beer brewed with verjous and beach plums. Verjous is the tart, unripe juice of a wine grape. Dogfish Head has Continue Reading →
A limited batch of Allagash Merveilleux has been hitting shelves across the brewery’s markets. Hopefully Midnight Brett Ale will do the same.
First released in May this year, Midnight Brett is an American wild ale that is brown in color. It Continue Reading →
Perennial Aria, a year round offering by the brewery.
A Belgian style ale that pours bright with an egg shell cap that leaves sticky lacing above the sunset orange color. Our primary Belgian yeast strain is accompanied by Brettanomyces Bruxellensis for Continue Reading →
New Belgium Oskar Kissed Cherry showed up on the beer radar in October, 2013
While no official description exists, as the name suggests, Oscar Kissed Cherry is New Belgium’s Oskar (dark sour ale aged in oak foeders) with cherries.
Style: American Wild Continue Reading →
Jester King Brewery (Texas) is soon to release their second barrel aged sour- Omniscience & Proselytism. Let’s tackle the big words first. Omniscience means “knowing it all” and Proselytism “is the act of converting one to another religion or opinion.” Perhaps this Continue Reading →
