Dogfish Head Founder Sam Calagione and pub brewer Ben Potts their newest brewpub release – Fer’Me Verjous. A 100% brettanomyces beer brewed with verjous and beach plums. Verjous is the tart, unripe juice of a wine grape. Dogfish Head has used it once before in Le’Interimaire.
Debuts today, November 29th.
Style: American Wild Ale (w/ Beach Plums, Verjous Rouge)
Availability: Draft only. Dogfish Head Brewpub.
