Great Divide 22nd Anniversary is hitting shelves, marking the Denver, Colorado based brewery’s birthday
The brewery chose a dark American wild/sour ale to mark this milestone. Aged in red wine barrels, the beer boasts flavors of black cherry jam, and oak.
Crooked Stave Totem Wild Ale debuts this summer, a collaboration with musical group The Motet.
The Motet hails from Boulder, Colorado – a six-piece group whose sound incorporates elements of funk, jazz, folk, and world music. (You can thank iTunes for the Continue Reading →
Avery Certatio Equestris joins the brewery’s Barrel Aged Series on June 19th. Think of a popular bourbon drink when you wonder what this beer tastes like.
Avery Certatio Equestris is modeled after the ubiquitous mint julep. The base sour ale was Continue Reading →
Tallgrass Key Lime Pie
Our first draft-only Explorer Series release, Key Lime Pie is an American sour blonde ale brewed with Sorachi Ace hops, a Japanese variety with a unique lemon-lime citrus character. Also added in the brew are lactose and lime Continue Reading →
Natty Greene’s American Sour 2016 has been released by the Greensboro, North Carolina brewery. The 2015 release of this American Sour was one of Beer Street Journal’s favorite releases of the year.
In keeping with the Flanders red ale tradition, the Continue Reading →
On Thursday, June 9th, Nashville’s Yazoo Brewing releases more bottles from their funky/wild line – Embrace the Funk.
Snag bottles of Deux Rouges (Batch 3) and Delicieux (Batch 2).
Deux Rouges Batch 3 is our Flanders Red aged with souring bacterias and multiple Continue Reading →
Green Flash Natura Morta Boysenberry has expanded the brewery’s sour and wild lineup. The Cellar 3 Series features some of the San Diego, California based brewery’s fun and most funky.
Green Flash Natura Morta Boysenberry starts as a saison base, aged in oak barrels with boysenberry Continue Reading →
