In keeping with the Flanders red ale tradition, the brewery has created a 70/30 blend of an amber ale and brown ale, and re-ferment them in oak barrels with a blend of wild & sour bacteria and yeast. The process takes at least two years.
“American Sour is so much more than a beer. It’s the result of 18+ months of nurturing and aging. It’s true mix of art and science that our Brewmaster and founder of Natty Greene’s Sour Program, Scott Christofell, has perfected,” said co-founder of Natty Greene’s Kayne Fisher. “It’s only appropriate that it’s label matches the beer’s history and flavor.”
Natty Greene’s American Sour 2016 is available in 750 milliliter bottles in limited quantities.
Availability: 750ml Bottles
Debut: June, 2016