American Strong Ales
Dogfish Head (Milton, DE) celebrates 20 years of brewing this year. They are celebrating off-centered, and accordingly. Dogfish Head Higher Math has arrived.
The base beer is a golden ale, fermented with cherries on cocoa nibs, finishing at a bold 17% alcohol by volume. (Our Continue Reading →
35 years of craft brewing is reason to celebrate. Meet Sierra Nevada 35th Anniversary Our Brewer’s Reserve.
The story is one I’m sure you’ve heard before, Ken Grossman, a young home brewer, took that passion and opened a beer supply store. By Continue Reading →
Stone Depth-Charged Double Bastard (ok, Arrogant Bastard Brewing’s) version of the American strong ale, with espresso beans is now available.
Pretty straight forward right? In true arrogant fashion, the bastard calls out your Starbucks laptop habits.
So, your knowledge of caffe is such Continue Reading →
Fritz Maytag saw an opportunity in 1965 and took it. Anchor Brewing, whose roots date back to 1849, was in danger of closing. For a few thousand dollars, Maytag purchased 51% of the brewery, starting what would be a craft Continue Reading →
Firestone Walker XIX Anniversary Ale releases on November 1st this year. As usual, the brewery has teamed up with some all-star wine blenders to create this one of a kind beer.
“We went back to the basics this year,” said Brewmaster Continue Reading →
River Rat Sour Cherry Sucker Punch will release in September
Don’t let the name fool you, this is bold American strong ale, brewed with tart cherries, cranberries, and blackstrap molasses.
Our Sour Cherry Sucker Punch is aged with real tart cherries and Continue Reading →
Stone Double Bastard in the Rye looks to join the brewery’s 500ml series in the near future. Stone Bastard in the Rye has previously been bottled.
Stone Double Bastard in the Rye is aged Templeton Rye Whiskey barrels, from the distillery Continue Reading →