Amber Ales

Blue Moon Spices Up Winter Release

Blue Moon Brewing will be brewing up a new winter seasonal – Spiced Amber.  Coors looks to be developing the Blue Moon series to align with more craft offerings.

Label:

Our limited Spice Amber Ale is crafted with cinnamon, roasted malts, and a Continue Reading →

Ft Collins Retro Red Becomes Red Banshee

Ft Collins Brewing has changed the name/label of their Retro Red to “Red Banshee” in 2011.

Commercial Description:
2011 marks the return of a Ft Collins legend.  The longtime favorite of FCB’s grandparent brewery has been undercover as Retro Red for the Continue Reading →

CASK ALERT: Bell’s Amber/ Two Hearted

2 beers from Bell’s Brewing tap tomorrow at Taco Mac Metropolis!  The beers:

Amber – 5.5% ABV.  Bready caramel. Malts through out.  Some citrus hops.  Tasty amber ale.

Two Hearted – American IPA, 7.1% ABV.  2 hearts to this beer, floral hops Continue Reading →

NEW BREWER: Napa Smith Brewing

Now available in Atlanta are beers from Napa Smith Brewery in Napa, California.  The launch brings 3 beers in tow, one of them a hoppy certified organic IPA.  Read on for the brewery’s history, and launch beers!

Posted in Blue Moon Brewing, Coming Soon

Blue Moon Spices Up Winter Release

Blue Moon Spiced Amber

Blue Moon Brewing will be brewing up a new winter seasonal – Spiced Amber.  Coors looks to be developing the Blue Moon series to align with more craft offerings.

Label:

Our limited Spice Amber Ale is crafted with cinnamon, roasted malts, and a touch of wheat for a perfectly balanced spiced flavor and a warming caramel finish.  The ideal ale for relaxing by the fire.

The Blue Moon lineup currently includes: Belgian White, Summer Honey, Pumpkin, Spring Blonde (new in 2011), Winter Abbey, & Pale Moon.  In 750’s there is Blue Moon Grand Cru, and plans to release Vintage Blonde Ale brewed with grapes in 2011 also.

Style: Amber Ale/ Spice Beer

Availability: 12oz/6pks, Draft.

5.6% ABV

Posted in New Releases

Bacardi Announces Return Of Cuban Favorite

Remember Hatuey? For most people, probably not.  There wasn’t a lot of it originally produced, and most of it was sold outside the U.S.  However, it’s back. Hatuey is a cuban style ale first brewed in Cuba in 1927.  The beer is named for Chief Hatuey, leader of the Taino tribe of Indians from the island of Hispaniola.  Hispaniola is a major island in the Caribbean containing the Dominican Republic and Haiti.   Hatuey was the #1 selling beer in Cuba by 1950 after it’s introduction.  Bacardi International has announced the introduction of Hatuey again into the states, starting in South Florida.  The beer will be brewed in small batches of less than 800 cases per batch.

Full Press Release

HATUEY Cuban Style Ale returns brand to its roots as small-batch premium beer

MIAMI — June 17, 2011 — Bacardi U.S.A. today announced the introduction of the newly-crafted HATUEY® — the legendary beer originally brewed in Cuba in 1927 — that will be available beginning this summer at bars and restaurants throughout South Florida.

The roots of HATUEY date back more than 80 years when it was first brewed by Cerverceria HATUEY in the city of Santiago de Cuba. Recognizing the opportunity to offer a premium beer to the Cuban market, the Bacardi family contracted a well-known German brewer to open Cercerceria HATUEY to produce and market a great tasting, premium beer. In the 1930s another family member, Joaquín Bacardí, traveled to Copenhagen to learn the art and science of brewing. He became HATUEY beer’s first Brew Master. He is credited, in large part, with HATUEY beer’s tremendous success. By the late 50s HATUEY had gained enormous popularity and became the number one premium beer in Cuba.

“We’re excited to bring back to this community a premium beer with so much history and tradition,” said Anler Morejón, project manager, Bacardi U.S.A., Inc. “Our new HATUEY micro-brewed ale follows the traditional craft beer brewing technique and is now brewed in smaller batches, in a family-owned, independent brewery, making for a perfect tasting beer with a great legacy,” Morejón added.

The new HATUEY Cuban Style Ale is made with malted barley, hops, yeast and water following traditional small-batch brewing techniques with fewer than 800 cases produced per batch. It is double filtered for optimal quality and has a golden, straw color and an airy mouth feel that finishes with a cool and crisp effect. The sweet malt combined with just enough hops adds character to the refreshing, light-bodied beer best served in a classic pilsner flute or a handled glass stein.

HATUEY beer, named after the Indian Chief Hatuey who led the Taino tribe resistance in the 16th century, captured Cuba’s essence and became the country’s most popular beer, selling 12 million cases in 1959. The enormous success of HATUEY can be credited to a fantastic beer combined with innovative marketing techniques for the era. When first introduced in 1927, with modern refrigerators not yet available, every case came with free block if ice to ensure consumers could enjoy a great tasting ice cold beer.

“There is tremendous legacy associated with HATUEY and Bacardi is proud to introduce a premium beer that is authentic to the brand’s history,” said Patricia Suau, company archivist.

HATUEY is proud to join with Eagle Brands Sales as exclusive distributor of HAUTEY in South Florida.

About HATUEY
Originally brewed in the Cervecería HATUEY in Santiago de Cuba in 1927, HATUEY was Cuba’s first premium beer. Joaquin Bacardi, a Harvard graduate with a degree in Chemical Engineering, was sent to Copenhagen in the early 1930s to learn the art and science of brewing, and became HATUEY beer’s first Brew Master. Named after the Indian Chief, Hatuey, – the leader of the Taino tribe of Indians who lived in the early 16th century, from the island of Hispaniola- HATUEY originally sold 12 Million Cases. Expanding to meet the ever increasing demand for HATUEY, the Cervecerria Modelo in Havana opened in 1947 and had such success that the expansion continued with a state-of-the-art brewery, Cervecería Central, that went on line in 1953. By the late 1950’s, HATUEY was the number one premium beer in Cuba and dominated the Cuban beer market. Today, the craft, Cuban-style premium ale is brewed in small batches at a family-owned brewery in the United States following the traditional craft beer brewing technique, inspired by the authentic Cuban taste.

About Bacardi U.S.A., Inc.
Bacardi U.S.A. Inc., is the United States import and distribution arm of one of the world’s leading spirits and wine producers. The company boasts a portfolio of some of the most recognized and top-selling spirits brands in the United States including BACARDÍ® rum, the world’s favorite and best-selling premium rum, as well as the world’s most awarded rum; GREY GOOSE® vodka, the world-leader in super-premium vodka; DEWAR’S® Blended Scotch Whisky, the number-one selling blended Scotch whisky in the United States; BOMBAY SAPPHIRE® gin, the top-valued and fastest-growing premium gin in the world; CAZADORES® 100 percent blue agave tequila, the number-one premium tequila in Mexico and a top-selling premium tequila in the United States; MARTINI® vermouth, the world-leader in vermouth; and other leading and emerging brands. For additional information, visit  http://www.bacardiusa.com

Posted in Beer News, Ft. Collins Brewing, Seasonal Return

Ft Collins Retro Red Becomes Red Banshee

Ft Collins Brewing has changed the name/label of their Retro Red to “Red Banshee” in 2011.

Commercial Description:
2011 marks the return of a Ft Collins legend.  The longtime favorite of FCB’s grandparent brewery has been undercover as Retro Red for the last four years making the rebrand more of a reveal.  Retro Red enthusiasts need not fear as the recipe  will remain the same tempting combination of crystal and wheat malts for an impeccable flavor punctuated by the piquantly spicy character of Willamette and Tettnanger hops.

Style: Red Ale

Taste Expectations: Caramel malt profile.  Toasty.  Biscuits. Light fruity hops.

Availability: 12oz/6pks.  Draft.

5.2% ABV

Posted in Rogue Brewing, Seasonal Return

SEASONAL RETURN: Rogue – Santa’s Private Reserve

Rogue loves Santa.  Santa loves beer.  Well, my idea of Santa loves beer anyway.  This seasonal is actually not a winter warmer, but a red ale.  Perfect for Santa.

HISTORY
Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops–including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John “more hops” Maier!

Beer Rundown:
Style: Amber/Red Ale
Hops: Centennial, Chinook, Rogue Farm Revolution, & Freedom
Malts: Carastan 30-37 & 13-17, Crystal 70-80 & Rogue Micro Barley Farm Dare & Risk

Taste Expectations: Roasty, & malty.  Touch of spruce.   Herbal hops.  Unique yeast profile.

Availability: 12oz/6pks. 22oz Bombers.  Draft. Nov-Dec, Seasonal.

6% ABV

Posted in Bell's Brewing, Casks

CASK ALERT: Bell’s Amber/ Two Hearted

2 beers from Bell’s Brewing tap tomorrow at Taco Mac Metropolis!  The beers:

Amber – 5.5% ABV.  Bready caramel. Malts through out.  Some citrus hops.  Tasty amber ale.

Two Hearted – American IPA, 7.1% ABV.  2 hearts to this beer, floral hops – caramel sweet malts.  Outstanding balanced IPA

Both casks tap @ 6pm!

Taco Mac Metropolis – 8/27
933 Peachtree Street Northeast
Atlanta, GA 30309

Posted in Napa Smith Brewing, New Launches

NEW BREWER: Napa Smith Brewing

Now available in Atlanta are beers from Napa Smith Brewery in Napa, California.  The launch brings 3 beers in tow, one of them a hoppy certified organic IPA.

History:

Life is meant to be experienced to the fullest, and that means the constant search for new and better things: whether it is the perfect wave, a newly discovered forest, a secret trout stream, a Montana sunset, or whatever you want it to be.  It is about having great meals with good friends, and having a party.  It is about having fun.

The Smith family loves life.  We decided that what the world really needed was a great beer that makes food taste better.  A beer that you can be proud to serve at dinner with friends and family.

We set out to make a beer that paired well with all food types.  We asked ourselves the age old question, “What wine do you serve with shrimp?”, and came up with the answer.  “You don’t serve wine with shrimp; you serve BEER with shrimp, because it tastes great with them.”  So we got to thinking that we should make beers that not only taste great all by themselves, but go with a variety of foods as well. We also believe in cooking with beer, just like wines offer flavors and textures to sauces, beer can do the same thing.

We wanted to make a family of beers that you can enjoy on a fishing trip with your friends, your next football party, or can serve on a linen table cloth at a black tie affair.  After much experimentation (and a lot of tasting), we have come up with beers that meet these challenges.

We are dedicated to producing the highest quality beer  in the craft brewing industry, and are insistent on using only the finest ingredients to assure this.

We were aware of the challenge that we were taking on when we used the word “Napa” in the name of the brewery.  The Napa Valley has developed a well deserved reputation for producing fine wine; and a lot of hard work, artistry and craftsmanship has gone into the development of that reputation.  We are committed to producing a beer that is worthy of the Napa reputation for fine food and beverages.

The Napa Smith Brewery was able to woo Don Barkley, a Master Brewer with over 30 years experience in the craft brewing industry, to join us in our undertaking.  Don joined us because he too believed in the concept,that beer should pair well with food, and shared in the dream of turning the concept into a reality.

Napa Smith is owned and operated by family and friends, only.   Our sons and daughters work daily to bring you this fine line of beers.  You can talk to any one of us, at any time, and, should you decide to visit us at the Brewery, we will gladly drop what we are doing and show you around

We hope that you will try our beers and enjoy them as we do.  Please remember, always drink responsibly, and let moderation be your guide.

Launch Beers:

Amber Ale – 5.75% ABV.  Lots of caramel malt in this amber.  It’s definitely malt forward.  Bready, some grassy hops.

Lost Dog – Red Ale, 7.2% ABV.  Some fruity sweetness.  Flavors of caramel & vanilla appear, followed by some light citrus hops.

Organic IPA – 7.1% ABV.   Hops are piney.  Also perhaps some light citrus.  Malts – caramel, even some toffeee. A balanced American IPA.

Availability: 12 oz bottles.  Future draft offerings..