So Labor Day is upon us, aka the unofficial start of fall.
Dogfish Head Punkin is now officially shipping. First released in 1994.
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, Continue Reading →
The Mid-Atlantic will get Forham Brewing Company’s (Dover, DE) Spiced Harvest Ale this week.
Last year, the fall offering was so popular that is sold out in just three weeks, so double the amount has been brewed. Harvest Ale is fermented Continue Reading →
New Belgium Brewing (Fort Collins, CO) PUMPKICK, has arrived.
The newbie resembles a recent Lips of Faith release — Kick, a collaboration with Elysian Brewing. Kick was a slightly sour pumpkin beer brewed with cranberries, aged in oak. No Continue Reading →
Cigar City Good Gourd has returned for the 2013 “fall” season. The pumpkin brew uses cloves, nutmeg, allspice, & cinnamon for for spicing.
This high gravity gob of gourd-y goodness incorporates pumpkin in the mashing process and then gets wicked with the Continue Reading →
If you read far, far back in Beer Street Journal’s tweets (to Barrel Aged Hunahpu release weekend) you will see a few mentions of the above beer. Charlie Meers (formerly of the brewery) gave us a taste of a new Continue Reading →
New Belgium Brewing (Fort Collins, CO) plays around with their seasonal releases every couple of years. It keeps the brewers creative, and the New Belgium drinkers happy. The above, PUMPKICK, has a lot in common with Lips of Faith release Continue Reading →
Stone Brewing Co’s Vertical Epic 12.12.12 marks the end of an era. The series, spanning more than a decade, was quite a game changer if you think about it. They were cellaring beer before it became Continue Reading →
