
Nothing say Christmas like hanging out with good friends and brewing up something special. Thanks to Matt Cole from Fat Heads and Richard (Ricardo) Norgrove from Bear Republic for braving pre-holiday travel to come to Stone then week before Christmas holiday and brew this “sort of” old-school American (or Texas) brown ale. The recipe we came up with has a host of specialty malts, molasses, brown sugar, Columbus, Bravo, Brewers’ Gold, and for the first time at Stone, Cascade Hops! We’re hoping our brew brings back fond memories of the earliest classic craft brews. Enjoy your trip down memory lane!
Style: American Brown Ale
Adjuncts: Brown Sugar, Molasses
Availability: 12oz bottles
Arrival: 2/20/12
7.1% ABV