Brick Store Pub is hosting a sausage & beer dinner on Monday February 27th at 6pm. 6 courses will be paired with 6 beers. It’s chef’s collaboration, featuring the culinary expertise of:
Rian Tittle | Brick Store Pub
Eric Ottensmeyer | LEONs Full Service
Todd Mussman | Muss & Turner’s
Ryan Smith | Empire State South
Colin Miles | LEONs Full Service
Hector Santiago | Pura Vida
$70 per guest + tax & gratuity
For reservations email:[email protected]
Brick Store Pub – 2/27/12, 6pm
133 East Court Square
Decatur, GA
