Red Hare Barrel Aged Sour Whabbit Wheat is on the docket by the Marietta, Georgia based brewery.
Whabbit Wheat, an American wheat ale brewed with apricots and peaches, debuted as a seasonal release in spring of 2015. While the label makes no direct mention of the fruit, we are making an assumption.
Red Hare Barrel Aged Sour Whabbit Wheat is aged in Chardonnay barrels with both Brettanomyces yeast and Lactobacillus souring bacteria.
This will be the third offering in the brewery’s Rare Hare Series. The brewery has not yet announced this beer.