Red Brick Brewing (Atlanta) has released their newest offering in their Brick Mason Series, Three Bagger Tripel.
For this release, the brewery created a 9.5% Belgian-style tripel and aged it for six months in Cruzan rum barrels. Available in limited quantities in 12oz bottles and draft.
Red Brick’s Tyler Cates gives Beer Street Journal readers a minute rundown on this boozy newbie.
Style: Tripel (Barrel Aged. Rum)
Availability: All Red Brick markets. Limited release