For the first time in their 26-year history, Pizza Port Brewing will begin canning.
Starting this week, San Diego area craft beer drinkers can partake in Chronic Amber Ale, Pronto Pale Ale, and Swamis IPA.
It was a natural evolution for us,” said Pizza Port co-founder Gina Marsaglia. “Our consumers like to be outside and want to take great beer with them. The can is a portable and sustainable way for them to do that.”
The 16oz cans come from leading can manufacturer, Ball Corporation. Pizza Port operates four brewpubs along the Southern California coastline.
