Odell Brewing (Fort Collins, CO) has announced another release of their Footprint RegionAle. The beer is made with ingredients sourced from each state in the brewery’s distribution footprint. The first release of Footprint was 2012.
A total of 11 states create Footprint RegionAle. The ingredient rundown look like this:
- Colorado – Hops & Barley
- Arizona – Prickly Pear Juice
- Idaho – Hops & Barley
- Kansas – Wheat
- Minnesota – Wild Rice
- Missouri – Oak Barrels
- Nebraska – Corn
- New Mexico – Green Chilies
- South Dakota – Barley & Honey
- Texas – Grapefruit Juice
- Wyoming – Wheat
“We added a new state to our footprint this year, so we had to add a new ingredient,” said pilot brewing and barrel aging manager, Brent Cordle. “Texas grapefruit was a scrumptious addition to this year’s beer.”
Odell Footprint RegionAle releases at a party at the brewery on April 19th, 2014. 750ml bottles will ship to all 11 states above shortly after.
Style: American Strong Ale (w/ Prickly Pear Juice, Wild Rice, Corn, Green Chilies, Honey, Grapefruit Juice. Oak Aged.)
Availability: 750ml Bottles.
Read more: Odell Brewing