NoDa Sticky When Wet, the Charlotte, North Carolina based brewery’s fresh/wet hop beer is headed for cans.
Head brewer Chad Henderson spearheaded this hoppy project, going from hop field to brew 24 hours. Henderson chose two ridiculously popular hops for NoDa Sticky When Wet – Mosaic and Citra. The duo give this beer big peach and grapefruit flavors.
We brewed this beer one day after the hops were harvested…as fresh and sticky as you can get! This wet hopped heer has an assertive bitterness, balanced with bright aroma and flavors of peach and grapefruit derived horn heavy additions of Citra and Mosaic hops.https://beerstreetjournal.com/breweries/noda-brewing/
NoDa Sticky When Wet is a draft, and 16 ounce can release.
Availability: 16oz Cans, Draft.
Debut: Week of October 10th, 2016