Rogue loves chocolate. The Newport, Oregon brewer has a few chocolate based offerings in their arsenal. Here in 2010, Rogue brings another chocolate beer, one that’s already one awards and is sure not to disappoint.
History:
Double Chocolate Stout is the evolution of Chocolate Stout, a recipient of world-wide acclaim and over 25 awards. Chocolate Stout was created when Rogue’s Brewmaster, John Maier, took his World Champion Shakespeare Stout, named the “Best of 1500 Beers” by Bob Klein in the Beer Lover’s Rating Guide, and added Imported Dutch Chocolate.
Ingredients:
Hops: Cascade & Rogue Micro Hopyard Revolution
Malts: Crystal 120, Chocolate, Rogue Micro barley farm Risk
Yeast: Pacman
Dutch Chocolate
Taste Expectations: Dutch bittersweet chocolate. Roasted malts. Some subtle coffee notes
Food Pairings: Beef, oysters. Desserts
Availability: 750 ML painted bottles. Draft.
9% ABV
