Nebraska Brewing MOAB, aka “Mother of All Bettys”debuts on Friday, February 17th.
The brewery uses twice as much grain and double mashed (two grain soaks) in order to get the hefty amount of fermentable sugar to make a stout this big. No other sugar was used in the brewing process.
After primary fermentation, the beer was transferred to four different bourbon barrels for six months of aging. The result is the biggest Betty yet.
MOAB will be available on draft on Friday, February 17th. The bottle release has been delayed until it meets brewery standards.
Debut: 2/17/17 (Draft)