Posted in Beer News

Lost Abbey Adding Fermenters

Lost Abbey is expanding a bit to meet demand.  Next week they are expecting more fermenters, and grain silos.

As part of that expansion we recently moved fermenters 7 and 8 (aka: “Heaven” and “Hell” since that’s what had to be moved to get them into the brewhouse) into our production area next door in anticipation of the arrival of a couple more big fermenters in the next few weeks. Tomme’s also made mention of acquiring a couple of new grain silos which will prevent us from running our current one dry each week (it’s hard to make beer when you have no malt).

Moving “Heaven” for more beer

All this new equipment will allow us to keep ramping up production and eliminate some of the off and on shortages we’ve been experiencing. And while there’s no expansion of our distribution territories planned just yet, who knows – 2012 could present some new opportunities for us.