Deschutes Cognac Barrel Aged The Abyss is looking like a December, 2015 release.
This year marks the 10th bottling of Deschutes The Abyss. To celebrate this milestone, the brewers have created three editions of the popular imperial stout – the regular edition, one 100% aged in rye whiskey barrels, and the above, aged 100% in cognac barrels.
Deschutes Cognac Barrel Aged The Abyss (note: assuming this is the final nomenclature) starts as an imperial stout, brewed with licorice, black strap molasses, and vanilla. Then it is 100% barrel aged in cognac barrels.
Imperial stout brewed with black strap molasses, licorice, cherry bark with vanilla added. Aged 12 months in cognac barrels.
Deschutes Cognac Barrel Aged The Abyss carries the subtitle of “Remarkably limited release”. The brewery tells Beer Street Journal that while the beer is ready when it’s ready, they are hoping for a December release.
Obviously, the brewery has not yet announced this offering.