Creature Comforts Well, I Declare debuts in March.
The base beer for this upcoming release is an imperial stout, brewed with toasted pecans, cocoa nibs, and aged on American oak spirals. Creature Comforts really wanted to showcase the pecan crop from Fort Valley, Georgia based Pearson Farm.
The cocoa nibs are sourced from Condor Chocolates in the brewery’s hometown of Athens.
500-milliliter bottles of Creature Comforts Well, I Declare will be available at the brewery on March 14th.