
Style: Belgian Strong Dark Ale
Hops: Magnum, Centennial, Amarillo
Malts: Belgian Pilsner, Two Row Pale, caramunich, caravienne, aromatic, special b, flaked oats, flaked wheat
Special Ingredients: Dark Belgian candi sugar, cinnamon, vanilla bean, black mission figs, aged in oak.
Yeast: Abbey ale
Availability: 12oz/6 pk cans. Unspecified draft. Seasonal
Arrival: December 2010